Skip to Content
logo

Catering

Welcome to SCGSAH Dining Services, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.

Get To Know The Team

For a Limited Time

    Catering Highlights

    • Crafted with Care

      Our culinary team brings artistry to every plate. From the first garnish to the final drizzle, every dish is thoughtfully crafted with fresh ingredients and refined technique.

    • Sweet Moments, Beautifully Served

      Our signature desserts elevate any event with charm, warmth, and a touch of indulgence. Designed to surprise and delight your guests because the perfect ending to a meal should feel just as special as the beginning.

    • Dining Designed for Connection

      A beautifully set table sets the tone for memorable gatherings. Our plated presentations bring sophistication to every seat, ensuring your event feels seamless, welcoming, and effortlessly elevated.

    Meet the Chef

    Chef Ralph has been cooking up excellence with Aramark since 2004, leading culinary teams at places like Flour Corp, GE, Furman, and Bob Jones Universities. He’s not just good—he’s gold medal good, winning top honors in Aramark’s North American ACE Challenge (twice!) and earning a collection of medals from American Culinary Federation competitions. Now, he brings his award-winning flair to the South Carolina Governor’s School for the Arts and Humanities as our Food Service Director! He’s helping shape the future of food as a member of the Culinary Institute of the Carolina’s Hospitality Education Advisory Committee.

    When he’s not crafting delicious meals, Chef Ralph is spending time with his wife Michelle and their two amazing kids—his daughter, a PR pro in Philly, and his son, a Navy Reservist and police officer in Mauldin, SC. Chef Ralph’s passion, creativity, and heart are at the center of every dish. We’re lucky to have him—and your taste buds are too!

    Menus

    To place an order, contact our catering office between 9:00 am - 4:00 pm at macrina-ralph@aramark.com. Whenever possible, all catering orders should be placed 14 business days prior to your event. While we make every effort to accompany last minute orders, we cannot guarantee your first-choice selections can be fulfilled.

    • Everyday Menu

      • Our Everyday menu is designed for your full-service catering needs. Encompasses the full scope of services for breakfast, lunch, dinner, snacks, breaks and receptions. 

    • Special Dietary Menus

      We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.